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and refreshing drinking experience that is perfect for omakase sushi experiences
Made with the ever-popular Omachi rice varietal and sporting a 17% ABV
Recommended temperature: Chilled in a wine glass
honeysuckle
Fukugao Toku A Yamadanishiki Junmai Ginjo "Echigo Heiya" Zesty Reds and refreshing drinking experience thatThe nose on this professional Junmai Ginjo is a rich collection of hay, cashew, soil, vanilla, tapioca, oatmeal, barley, date, raisin, dried pineapple, and steamed rice aromas. This is an amazing lesson in sake in one bottle! Most Junmai Ginjo sakes today are fruit bombs with super Ginjo ka (fruity) aromas that drink like bright white wines. Say hello to a throwback Ginjo that drinks on the rich and savory side and is actually an umami bomb. Smooth,
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